Food - always uplifts my mood. When i am down or i'm on a work break, i like to try new cuisine or our family favorite dishes. Today in between my weekly off from work, i wanted to try my families favourite dish Lasagna. I used to try various versions in this. This time tried with veggies and meat together. As always everyone in our family enjoyed the meal.
Here is my version of Lasagna and Steaks
CHESSY CHICKEN
Marinate Chicken Breast steak (1 Kg), Minced ginger(1 tbsp) Minced garlic(1tbsp), Salt, Pepper powder(3tsp), lemon juice(1tsp) for 30 minutes.
Line up the marinated steaks in a baking tray. Bake for 15 minutes at 200C.
Remove and flip the steaks. Place the chesse slice over the chicken and bake again for 10 minutes.
FRIED FISH STEAK
Marinate Fish steak(1 KG), chilli powder(2tsp), salt.
Shallow fry in oil. Cook on both sides.
LASAGNA
Minced Chicken stuffing : In a pan, add minced garlic(1 tbsp), minced ginger(1 tbsp), minced chicken(1/2 kg), salt, chilli powder. Cook till the chicken is done.
Veggies Stuffing : In a pan add butter, fry Vegetables - green Zucchini(1 nos), Purple Cabbage(1/4cup), Red yellow & green Capsicum(Half each), Eggplant(1nos), Mushroom(200gms), Salt, Mixed Italian seasoning. Cook till the veggies are half cooked.
Tomato paste : Melt butter in a pan. Add 1 onion, 4 garlic cloves, 4 tomatoes. Cook till the tomatoes are soft. Either smash it well or grind it in a mixer.
Lasagna Sheets : In a wide pan boil water. Cook lasagna sheets for 10 minutes. To avoid sticking of lasagna sheets, cook 2 at a time in a wide pan and move them apart occasionally while cooking.
In a baking tray layer two lasanga sheets, top it with minced chicken, vegggies, tomato paste and grated mozzarella cheese. Again layer two lasanga sheets, top it with minced chicken, vegggies, tomato paste and grated mozzarella cheese. One more time layer two lasanga sheets, top it with minced chicken, vegggies, tomato paste and grated mozzarella cheese. Bake for 20 minutes in 180C.
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