Black Urad dal porridge has ample of benefits when it comes to women's health. Today I wanted to try it again after a long trip and a week of sedentary work(Couldn't move around as usual).
There are various options in making this sweet porridge. We can add cashews roasted in ghee or add coconut into it. I am not a big fan of ghee and coconut so let's see my simpler version of karupu uludham Kanji 😊
Black Urad dal - 1 cup
Panam karkandu - 4 tsp
Cardamom powder - a pinch
Salt a pinch
*Wash and Soak black Urad dal for an hour.
*Grind it to a smooth paste.
*In a pan boil water and add the grinded paste.
*Mix well without any lumps.
*Let it boil till the raw smell goes off.
*Add the panam karkandu, cardamom powder and salt.
*Mix well and serve.
We had it as a dessert after our meal. My kids also had and liked it. Do try it and also let me know your version of this porridge in comment session 😊
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