Corn on the cob - Tawa Version

 Corn on the cob 

 tawa version 

Smear butter on the tawa, roast the corn on all sides - sprinkle salt, lemon juice, chaat masala/chiili powder/ pepper powder 

Veg Burger using left over veggies

 Friday's are always left-over cooking at home 

 It's a constant menu of Sambhar with all left over vegetables and a simple poriyal so is our simple snack 

 

Patty - onion, beetroot, potato, salt, chilli powder, gg paste, corn flour. Cooked, smashed and shallow fried 

Slice the burger bun, smear butter and cheese. Microwave for a minute.

Layering :  bun(flat side) - mayoniee - patty - tomato slice - bun(top) 

Pav bhajji

Veggies : carrot, beetroot, potato, peas

Oil, onion, tomato, gg paste, vegetables, salt, chilli powder, garam masala. Mixed butter and cheese 

 Toasted Pav on side sides using butter 

Aroma Oil - Herbal Crush

 Being at home all the time, these oils soothes our mind 

 very mild aroma when used in potpourri and also in Reed 

 Those who are looking for aroma oils can give it a try 

Thank you Herbal Crush for the wonderful oils 

PS : Not paid or asked to write, just sharing my experience 

A sweet surprise from HDFC

 A sweet surprise from HDFC 

 Thank you so much again 

I love read - Online Library

 I'm writing this for people who are not aware of online library (upto 14 years)

Albrain is using an online library for past 4 years and they are very good in service. You can browse the books from their website and place order and they deliver the books at your doorstep. If you already have their books(lend) you can handover to them when getting the new set of books. I'll mention the website link below this post, you can refer their site for subscription details.

**They have resumed back their delivery services from july 27th 

#rtvjexperience #rtvj 

https://iloveread.in/library/

Pumpkin Paratha

 Pumpkin Paratha 

 

In a bowl add wheat flour, grated yellow pumpkin and ginger, chopped green chilli and corriander leaves, salt, chilli powder, carrom seeds, turmeric powder, cumin powder. No need to add water while kneading as pumpkin oozes out lot of juice. Rest the dough for 30 minutes. Roll into thin disc and cook on both sides